For an extra nutty flavor, add 1/2 cup of chopped pecans or walnuts to the crumble topping. To ensure even baking, rotate the pan halfway through the baking time. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. Store leftover cake in an airtight container at room temperature for up to 3 days.
Pumpkin Coffee Cake with a Brown Sugar Glaze
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS119
Embrace the essence of autumn with this exquisitely moist Pumpkin Coffee Cake, crowned with a luscious brown sugar glaze. A symphony of warm spices and comforting sweetness, perfect for elevating your breakfast or brunch to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol50 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium519 mg
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Sugar42 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with 1 teaspoon of butter. (5 minutes)
02
StepIn a large bowl, whisk together the pumpkin puree, eggs, water, 1 tablespoon of vanilla extract, and pumpkin pie spice until well combined. (2 minutes)
03
StepGradually stir in the yellow cake mix and baking soda until just combined, being careful not to overmix. (3 minutes)
04
StepPour the batter evenly into the prepared baking pan. (1 minute)
05
StepIn a separate small bowl, combine 1/2 cup brown sugar, flour, and 1/4 cup melted butter. Mix with a fork until the mixture resembles coarse crumbs. (5 minutes)
06
StepSprinkle the crumble topping evenly over the cake batter. (1 minute)
07
StepBake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
08
StepWhile the cake is baking, prepare the glaze. In a saucepan, combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract. (2 minutes)
09
StepBring the mixture to a simmer over medium heat, stirring constantly until the sugars are completely dissolved and the glaze is smooth. Remove from heat. (5 minutes)
10
StepOnce the cake is out of the oven, poke holes all over the top with a toothpick or skewer. (2 minutes)
11
StepPour the warm glaze evenly over the cake, allowing it to seep into the holes. (1 minute)
12
StepLet the cake cool slightly before slicing and serving. Enjoy warm or at room temperature. (10 minutes)
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Estrella Ortiz
May 5, 2025Sarah: This cake was a hit at our fall gathering! The glaze is absolutely divine.
Asha Fay
Apr 27, 2025Emily: The crumb topping is the perfect amount of sweetness and crunch. Will definitely make this again.
Hellen Bosco
Mar 16, 2025Jessica: Easy to follow recipe and the cake turned out perfectly. My family loved it!
Ellsworth Mclaughlin
Oct 17, 2024Michael: I'm not usually a fan of coffee cake, but this pumpkin version is amazing. It's moist and flavorful.
Vern Sawayn
Aug 28, 2024David: I substituted applesauce for half of the pumpkin puree, and it was still delicious!