For a richer flavor, try using bone broth instead of chicken stock. Add a pinch of red pepper flakes for a subtle kick. Feel free to experiment with different types of cheese. Gruyere or Monterey Jack would also be delicious. Fresh herbs like parsley or chives make a lovely garnish.
One Pot Easy Cheesy Vegetables and Rice
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS100
A comforting and convenient one-pot dish where fluffy rice meets a medley of vibrant vegetables, all embraced in a blanket of melted cheddar. Perfect for busy weeknights!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol45 mg
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Fiber4 g
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Protein16 g
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Saturated Fat10 g
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Sodium1098 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable or canola oil in a medium saucepan over medium-high heat. (2 minutes)
02 Step
Recipe View Add the sea salt, rice, frozen mixed vegetables, and chicken stock to the saucepan, reserving the cheese for later. (1 minute)
03 Step
Recipe View Bring the mixture to a boil, allowing it to bubble vigorously for 1 minute. (3 minutes)
04 Step
Recipe View Reduce the heat to low, cover the saucepan, and simmer for 10 minutes, or until all the liquid is absorbed and the rice is tender. (13 minutes)
05 Step
Recipe View Remove from heat. Stir in the shredded Cheddar cheese until it is completely melted and the dish is creamy. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Idella Rempel
May 23, 2025I added some broccoli florets and a dash of garlic powder. It was fantastic!
Yazmin Gulgowski
Mar 28, 2025This recipe is a lifesaver on busy nights! My kids love it, and I love that there's only one pot to wash.
Juston Moen
Mar 14, 2025The rice was a little mushy, next time I will reduce the liquid a bit.