For a deeper flavor, consider adding a pinch of red pepper flakes or a dash of Worcestershire sauce to the relish. This relish is also fantastic on sandwiches, burgers, and even stirred into scrambled eggs. Store in an airtight container in the refrigerator for up to 5 days.
Onion Meat Relish
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS39
Transform ordinary grilled meats and fish into culinary masterpieces with this savory Onion Meat Relish. A symphony of sweet and tangy flavors, it's the perfect accompaniment to elevate your next barbecue or weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium240 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the sliced onions and cook slowly, stirring occasionally, until they become tender and translucent, developing a hint of golden color. (approximately 15 minutes)
03 Step
Recipe View In a small bowl, whisk together the red wine vinegar, salt, black pepper, and sugar.
04 Step
Recipe View Pour the vinegar mixture over the softened onions. Continue to cook, stirring frequently, until the relish thickens to a delightful, chunky, and spreadable consistency. The liquid should reduce and coat the onions beautifully. (approximately 10 minutes)
05 Step
Recipe View Remove from heat and allow the relish to cool slightly before transferring it to an airtight container.
06 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. Serve chilled or at room temperature.
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RECIPE REVIEWS
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Weldon Roob
Jun 22, 2025This relish is amazing! It added so much flavor to my grilled chicken.
Jewel Lueilwitz
Feb 25, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect!
Lennie Lemke
Feb 5, 2025I made this for a barbecue and everyone raved about it. It's so simple to make, but tastes incredibly sophisticated.