For best results, use the vinaigrette immediately after shaking. The emulsion is temporary, so shaking it again right before pouring is a good idea. Adjust the amount of red pepper flakes to control the heat. A little goes a long way! Feel free to substitute lime or grapefruit zest and juice for a different citrus twist.
Orange Cumin Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS26
Brighten any salad with this zesty, aromatic vinaigrette! Infused with warm cumin and citrus notes, this simple 'shake and serve' dressing comes together in minutes, perfect for immediate enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium24 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine olive oil, rice vinegar, orange zest, orange juice, Dijon mustard, cumin, and red pepper flakes in a jar with a tight-fitting lid. Season with salt and pepper. (1 minute)
02
Step
2 mins
Seal the jar and shake vigorously until the vinaigrette is well combined and slightly emulsified. (2 minutes)
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Jaydon Stehr
Jun 6, 2025I added a touch of honey for a little sweetness. It was delicious!
Joannie Wolf
May 7, 2025This vinaigrette is so easy to make and tastes amazing! I love the little kick from the red pepper flakes.
Alf Okuneva
Apr 2, 2025I've made this several times and it's always a hit. The orange and cumin are a perfect combination.