For an extra layer of flavor, consider adding a splash of orange liqueur or bourbon to the marmalade glaze. If the ham starts to brown too quickly, tent it with foil to prevent burning. The pan drippings can be strained and used to create a delicious pan sauce. Simply simmer them in a saucepan with a little flour or cornstarch to thicken.
Orange Glazed Ham
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PREP TIME10 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING24 People
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VIEWS30
Transform your holiday centerpiece with this stunning spiral-cut ham, enrobed in a vibrant, spiced orange marmalade glaze. The zesty and aromatic glaze infuses every succulent slice, creating a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol93 mg
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Fiber0 g
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Protein32 g
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Saturated Fat9 g
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Sodium1783 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Place the ham on its side in a roasting pan. (5 minutes)
02
StepIn a small bowl, whisk together the orange marmalade, ground mustard, garlic powder, black pepper, and ground cloves until thoroughly combined. (2 minutes)
03
StepGently brush half of the marmalade mixture over the ham, taking care to separate the slices slightly to allow the glaze to penetrate deep within. Cover the ham loosely with foil. (8 minutes)
04
StepBake in the preheated oven for 1 hour, basting occasionally with pan drippings to maintain moisture and enhance flavor. (60 minutes)
05
StepRemove the foil. Brush the ham with the remaining marmalade mixture, ensuring even coverage. (5 minutes)
06
StepReturn the ham to the oven and bake for an additional 45 minutes, or until the internal temperature reaches 140 degrees F (60 degrees C). (45 minutes)
07
StepLet the ham rest for 10-15 minutes before carving. Serve warm with the flavorful pan drippings. (15 minutes)
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Christian Bruen
Jun 5, 2025This recipe was a huge hit! The orange glaze was the perfect balance of sweet and savory.
Layne Hilll
Apr 30, 2025Easy to follow instructions and the ham came out perfectly moist and flavorful.
Alverta Mueller
Mar 16, 2025I've made this ham for the last two Easters, and it's always a crowd-pleaser. The aroma alone is incredible!