For a richer flavor, use browned butter. Toasting the walnuts enhances their nutty flavor. A touch of orange extract can intensify the citrus notes. For softer cookies, slightly underbake them. These cookies freeze well for future enjoyment.
Elevate your midday treat with these delightful cookies, a citrusy twist on a classic sugar cookie that brings the warmth of a sunny orchard to your lunch break.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (Approximately 3-5 minutes)
Add the egg, orange zest, and vanilla extract. Beat well until fully incorporated. (Approximately 1-2 minutes)
In a separate bowl, whisk together the sifted flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
Gently fold in the chopped walnuts.
Cover the dough and chill in the refrigerator until firm, at least 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the granulated sugar and additional chopped walnuts.
Roll the chilled dough into small balls, about 1 inch in diameter.
Place the dough balls on a greased or parchment-lined baking sheet.
Flatten each cookie slightly with the bottom of a glass or your fingers. Sprinkle generously with the sugar and walnut mixture.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container.
For a richer flavor, use browned butter. Toasting the walnuts enhances their nutty flavor. A touch of orange extract can intensify the citrus notes. For softer cookies, slightly underbake them. These cookies freeze well for future enjoyment.
Giuseppe Bradtke
Jun 29, 2025I made these with pecans instead of walnuts, and they were delicious!
Lenore Flatley
Jun 18, 2025These cookies were a hit! The orange zest adds such a lovely flavor.
Kellie Beer
Jun 10, 2025My kids loved helping me roll the dough and sprinkle the sugar.
Dejah Gleason
May 21, 2025The dough was a little sticky, but chilling it longer helped a lot.
Ebba Schaefer
May 8, 2025These are perfect for a quick and easy treat.