For an extra boost of orange flavor, consider adding a teaspoon of orange extract to the batter. Toasting the almonds enhances their flavor and adds a delightful crunch. Plumping the raisins ensures they are soft and juicy in the finished bread. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Orange Quick Bread
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS42
Wake up your taste buds with this vibrant Orange Quick Bread! Bursting with citrusy goodness and a delightful crunch, it's the perfect treat for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium259 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing and flouring it to prevent sticking. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the biscuit baking mix, granulated sugar, and orange zest until well combined. This ensures even distribution of the zest. (3 minutes)
03 Step
Recipe View 2 mins Add the fresh orange juice, beaten egg, and vegetable oil to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in a tough bread. (2 minutes)
04 Step
Recipe View 2 mins Gently fold in the toasted almonds and plumped golden raisins. Distribute them evenly throughout the batter. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown on top. (35-40 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Kallie Heidenreich
Apr 2, 2025My family loves this bread. It's become a weekend staple.
Idella Dietrich
Feb 19, 2025I substituted walnuts for almonds and it was still fantastic! Great recipe!
Collin Ryan
Dec 21, 2024I added a glaze made with orange juice and powdered sugar – delicious!
Sterling Botsfordgreenholt
Dec 2, 2024This bread is so easy to make and tastes amazing! The orange flavor is perfect.