Orange Soya Sauce Marinated Chicken

Orange Soya Sauce Marinated Chicken
  • PREP TIME
    2 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    27 mins
  • SERVING
    2 People
  • VIEWS
    133

Infuse your chicken with the vibrant flavors of citrus and umami! This simple yet sophisticated marinade transforms ordinary chicken into a succulent and aromatic delight. Perfect for grilling, this recipe offers a delicious balance of sweet, savory, and tangy notes, enhanced with a hint of garlic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    144 mg
  • Fiber
    0 g
  • Protein
    49 g
  • Saturated Fat
    6 g
  • Sodium
    1946 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized bowl, whisk together the orange juice, soy sauce, and minced garlic until well combined. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Place the chicken breasts in the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl tightly with plastic wrap or transfer to a resealable bag. Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 2-8 hours)

Image Step 03
03 Step

Recipe View 10 mins Preheat your outdoor grill to medium heat, approximately 365°F (185°C). Lightly oil the grill grate to prevent sticking. (Preheating time: ~10 minutes)

Image Step 04
04 Step

Recipe View 25 mins Carefully place the marinated chicken breasts on the preheated grill, skin-side up. Grill for about 25 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The skin should be beautifully caramelized and slightly crispy. (Cooking time: ~25 minutes)

For an extra layer of flavor, consider adding a teaspoon of grated orange zest to the marinade.
If you don't have an outdoor grill, you can bake the chicken in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until cooked through.
Serve the grilled chicken with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
This marinade also works wonderfully with chicken thighs or drumsticks. Adjust the cooking time accordingly.
Garnish with thin strips of fresh orange zest and a sprinkle of chopped green onions just before serving for a vibrant presentation.

Marcos Jaskolskijacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Ted Schaden

    I added a little ginger to the marinade, and it gave it a nice kick. Thanks for the great recipe!

  • Eloy Kub

    This recipe is a winner! The chicken was so flavorful and juicy. I'll definitely be making this again.

  • Terrell Bergnaum

    I used this marinade on pork chops, and they were amazing! The orange and soy sauce combination is perfect.

  • Julia Rogahn

    Easy to follow and the results were fantastic. My family loved it!

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