For extra smoky flavor, consider using wood chips (such as hickory or applewood) in a smoker box on your grill. Adjust cooking time based on the thickness of your bacon and the heat of your grill. Don't overcrowd the baking sheet; cook in batches if necessary to ensure even cooking.
Bacon on the Grill
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS10
Transform your beloved bacon into a smoky, crispy delight with this simple grilling method, promising a mess-free kitchen and unparalleled flavor.
Ingridients
Adjust Servings
Nutrition
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Cholesterol27 mg
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Protein7 g
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Saturated Fat4 g
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Sodium521 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your outdoor grill to medium-low heat (approximately 5 minutes).
02
StepPrepare a large rimmed baking sheet by lining it with aluminum foil. Place a cooling rack on top of the foil (approximately 2 minutes).
03
StepArrange the bacon slices on the cooling rack in a single layer, ensuring no overlap. This promotes even cooking and crispiness (approximately 3 minutes).
04
StepCarefully place the baking sheet with the bacon onto the grill grate. Close the lid and cook for approximately 12-15 minutes, or until the bacon reaches your desired level of crispiness. Monitor closely to prevent burning.
05
StepRemove the baking sheet from the grill and transfer the grilled bacon to a plate lined with paper towels to absorb any excess grease (approximately 1 minute).
06
StepServe immediately and enjoy the smoky, crispy perfection!
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Carolina Hessel
Jun 27, 2025The smoky flavor from the grill elevates the bacon to a whole new level. My family loves it!
Maye Mueller
Jun 21, 2025I never thought of grilling bacon before, but this method is a game-changer! So easy and the bacon is perfectly crispy.
Ofelia Hodkiewicz
Jun 19, 2025Using the cooling rack is genius! The bacon doesn't sit in its own grease and gets so much crispier.