For a richer flavor, try using brown butter instead of regular butter in the breadcrumb topping. Add a squeeze of fresh lemon juice to the breadcrumb mixture for brightness. If you don't have fresh dill, 1 teaspoon of dried dill can be substituted. However, fresh is highly recommended for the best flavor. Feel free to experiment with other herbs such as chives, oregano, or thyme. To prevent the breadcrumbs from burning, tent the dish with foil during the last 5-10 minutes of baking if needed.
Oven-Baked Cod with Bread Crumbs
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS128
Elevate your weeknight dinner with this incredibly simple yet satisfying oven-baked cod. Flaky cod fillets are adorned with a vibrant, herb-infused breadcrumb topping, creating a delightful contrast of textures and flavors. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol72 mg
-
Fiber2 g
-
Protein24 g
-
Saturated Fat8 g
-
Sodium361 mg
-
Sugar1 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease a baking dish. Place cod fillets in the dish and season with salt and pepper. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, dissolve fish bouillon cube in warm water. Pour the mixture evenly over the cod fillets. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, combine bread crumbs, chilled butter, parsley, dill, tarragon, salt, and pepper. Use your fingers or a fork to work the butter into the breadcrumbs until the mixture resembles coarse crumbs. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the bread crumb mixture evenly over the cod fillets, pressing lightly to adhere. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven until the fish is cooked through and flakes easily with a fork, and the breadcrumb topping is golden brown and crispy, about 20-25 minutes. (25 minutes)
07 Step
Recipe View Serve immediately. Garnish with a lemon wedge and a sprinkle of fresh parsley, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Horacio Hansen
Feb 14, 2025The breadcrumb topping is amazing! I added some lemon zest for extra flavor.
Florence Bailey
Nov 12, 2024I used panko breadcrumbs and it came out perfectly crispy!
Rossie Yostfeeney
Oct 13, 2024Delicious and easy recipe. The fish was moist and flavorful.
Nat Graham
Apr 23, 2024This recipe is a lifesaver! So quick and easy, and my family loves it.
Hortense Rutherford
Apr 11, 2024I've made this several times, and it's always a hit. I appreciate the clear and simple instructions.