For a richer flavor, use a combination of Parmesan and Pecorino Romano cheese. Freshly grated nutmeg adds a distinct warmth that complements the béchamel beautifully. Make sure your béchamel is smooth. If lumps form, use an immersion blender to smooth it out. Allowing the lasagna to rest before serving is crucial for maintaining its shape and preventing a messy slice.
Oven-Ready Lasagna with Meat Sauce and Béchamel
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS75
Experience the ultimate comfort food with this lasagna, featuring rich meat sauce and creamy béchamel, crafted for a delightful and easy weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol68 mg
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Fiber5 g
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Protein19 g
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Saturated Fat12 g
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Sodium882 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a saucepan, bring milk to a gentle simmer over medium-high heat. Keep a close watch to prevent scorching. (10 minutes)
03
StepIn a separate saucepan, melt butter over medium heat. Add flour and whisk constantly, cooking for 2 to 3 minutes to form a roux. Be careful not to brown the roux. (3 minutes)
04
StepGradually whisk the hot milk into the butter-flour mixture, ensuring a smooth consistency. Bring to a simmer, stirring occasionally, and cook for 5 minutes until thickened. (8 minutes)
05
StepRemove from heat and stir in 3/4 cup Parmesan cheese, nutmeg, salt, and pepper until the béchamel is smooth and creamy. (2 minutes)
06
StepPour 1/4 of the meat sauce and 1/4 of the béchamel into the bottom of a 9x13-inch baking dish. Sprinkle with 2 tablespoons of julienned basil. Cover with 3 lasagna noodles and repeat for 3 layers. (15 minutes)
07
StepSpread the remaining meat sauce and béchamel evenly over the top layer. Sprinkle with the remaining 2 tablespoons basil and remaining 1/4 cup Parmesan cheese. Cover the dish tightly with aluminum foil. (5 minutes)
08
StepBake in the preheated oven until the edges are bubbling and slightly brown, about 20 minutes. (20 minutes)
09
StepRemove the foil and bake for an additional 10 minutes to allow the top to become golden brown. (10 minutes)
10
StepLet rest for 5 minutes before serving. This allows the lasagna to set and makes it easier to slice. (5 minutes)
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Kiera Block
Apr 24, 2025I loved how easy this recipe was to follow. The oven-ready noodles made it so much quicker to prepare than traditional lasagna.
Mikel Reichert
Apr 12, 2025My 2 year old ate this lasagna and even asked for more.
Naomie Hyatt
Jan 22, 2025I added some ricotta cheese and spinach to mine, and it turned out amazing! Thanks for the great recipe.
Tanner Kutch
Dec 5, 2024My family raved about this lasagna! It's definitely going into our regular dinner rotation.
Trevion Doyle
Oct 29, 2024The nutmeg in the béchamel added a lovely warmth to the dish. I'll definitely be making this again.
Dayana Bosco
Oct 4, 2024I am not a huge fan of lasagna, but I couldn't stop eating this one.
Earline Weber
Aug 17, 2024This lasagna was a huge hit! The béchamel was so creamy and the meat sauce had great flavor.