For a richer flavor, use brown butter instead of melted butter. Adjust the amount of chipotle pepper to your spice preference. Serve immediately for the best taste and texture.
Oven-Roasted Artichokes
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS24
Transform humble artichokes into a culinary masterpiece with this oven-roasted rendition. Each bite delivers a tender heart embraced by a rich, cheesy crust, infused with a hint of smokiness from chipotle pepper. A delightful appetizer or side dish that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol22 mg
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Fiber0 g
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Protein3 g
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Saturated Fat6 g
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Sodium256 mg
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepTrim each artichoke stem to less than 2 inches in length. Slice off tips and snip thorny tips with kitchen shears. Slice artichokes in half lengthwise and use a small knife to remove the "chokes" (white fibrous hairs and inner purple leaves); discard. (15 minutes)
03
StepLay out 8 squares of aluminum foil. Place 1 artichoke half, cut-side up, in the center of each foil square.
04
StepMix olive oil, butter, and lemon juice together in a small bowl. Drizzle mixture over each artichoke half, making sure it gets in between the leaves. Flip artichokes over. (5 minutes)
05
StepForm the foil packets: Bring up the foil sides, double-fold the top and ends, and seal the foil snugly around each artichoke. Transfer to a baking sheet.
06
StepRoast in the preheated oven until fork-tender, about 40 minutes. (40 minutes)
07
StepWhile the artichokes are roasting, mix mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside. (5 minutes)
08
StepRemove artichokes from the oven. Turn on the broiler.
09
StepCarefully open foil by cutting along the top of each packet with a sharp knife, allowing steam to escape. Use tongs to flip each artichoke over. Scoop some mayonnaise mixture into the center of each artichoke half. Spread slightly with a spoon.
10
StepReturn artichokes to the oven and broil, with the foil opened, until topping is browned, 4 to 5 minutes. (5 minutes)
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Seamus Walker
Jul 2, 2025I've never been a big artichoke fan, but this recipe changed my mind.
Johan Daugherty
Jun 30, 2025I used a mix of Parmesan and Pecorino Romano for the topping, and it was fantastic.
Priscilla Stiedemann
Jun 22, 2025The chipotle pepper adds a perfect touch of heat.
Nettie Weimann
Jun 5, 2025So much easier than steaming artichokes, and even more flavorful!
Keenan Baumbach
May 19, 2025These were absolutely delicious!
Sandrine Breitenberg
Apr 26, 2025My family raved about these! I'll definitely be making them again.
Arturo Schneider
Apr 13, 2025The instructions were clear and easy to follow.
Florian Cartercollier
Apr 5, 2025This recipe was a hit at my dinner party! Everyone loved the cheesy topping.
Chance Kilback
Mar 23, 2025Next time, I'm going to try grilling them instead of roasting them in the oven.
Gillian Labadie
Mar 8, 2025I added a squeeze of lime juice to the mayonnaise mixture and it was amazing!