Caprese Burger

Caprese Burger
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    326

Elevate your burger game with this Caprese-inspired delight! Juicy beef patties meet the vibrant flavors of Italy in this simple yet sophisticated recipe. Fresh basil, marinated tomatoes, and creamy mozzarella combine to create a burger experience that's anything but ordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    132 mg
  • Fiber
    2 g
  • Protein
    41 g
  • Saturated Fat
    13 g
  • Sodium
    485 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Gently pour this mixture over the tomato slices, ensuring they are well coated. Allow them to marinate while you prepare the rest of the ingredients. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the ground beef, tomato paste, chopped fresh basil, grated Parmesan cheese, minced garlic, and black pepper. Mix gently until just combined – avoid overmixing, which can result in tough burgers. Form the mixture into 4 equal patties. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Place the patties on the preheated grill and cook to your desired degree of doneness, about 5-7 minutes per side for medium. For a well-done burger, cook until an instant-read thermometer inserted into the center registers 160 degrees F (70 degrees C). During the last minute of cooking, top each burger with slices of fresh mozzarella cheese, allowing it to melt slightly. (Cook time: 10-14 minutes)

Image Step 05
05 Step

Recipe View Carefully transfer the burgers from the grill to the hamburger buns. Top each burger with the marinated tomato slices. Serve immediately and enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, try adding a drizzle of balsamic glaze to the finished burgers.
If you don't have an outdoor grill, you can cook the burgers in a skillet on the stovetop.
Consider using a high-quality ground beef with a good fat content for the juiciest burgers.
Adjust the amount of basil and garlic to your liking.

Cecelia Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 108 Ratings)
Total Reviews: (5)
  • Jaeden Hagenes

    I loved the combination of flavors – it's like a Caprese salad in burger form!

  • Loma Bartell

    My family devoured these! So much better than a plain burger.

  • Alaina Nader

    The mozzarella melted perfectly, and the basil was so fragrant. Will definitely make again!

  • Woodrow Turcotte

    This burger was amazing! The marinated tomatoes really made it special.

  • Georgiana Gusikowski

    I added a little pesto, as suggested, and it was fantastic!

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