For an extra layer of flavor, try adding a drizzle of balsamic glaze to the finished burgers. If you don't have an outdoor grill, you can cook the burgers in a skillet on the stovetop. Consider using a high-quality ground beef with a good fat content for the juiciest burgers. Adjust the amount of basil and garlic to your liking.
Jaeden Hagenes
Jun 1, 2025I loved the combination of flavors – it's like a Caprese salad in burger form!
Loma Bartell
May 31, 2025My family devoured these! So much better than a plain burger.
Alaina Nader
May 11, 2025The mozzarella melted perfectly, and the basil was so fragrant. Will definitely make again!
Woodrow Turcotte
Aug 18, 2024This burger was amazing! The marinated tomatoes really made it special.
Georgiana Gusikowski
Nov 29, 2023I added a little pesto, as suggested, and it was fantastic!