For deeper flavor, try adding a pinch of red pepper flakes along with the salt and pepper. Roasting time may vary depending on the size of your cauliflower florets. Keep a close eye on them to prevent burning. A squeeze of fresh lemon juice right before serving brightens the dish.
Oven-Roasted Cauliflower
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS700
Transform humble cauliflower into a golden-brown masterpiece! This recipe elevates the simple vegetable with the bright flavors of garlic and lemon, finished with a sprinkle of nutty Parmesan for a truly irresistible side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol2 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium249 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 0 mins In a large bowl, combine the cauliflower florets and thinly sliced garlic.
03 Step
Recipe View 0 mins Drizzle the olive oil and lemon juice over the cauliflower mixture. Season generously with salt and pepper.
04 Step
Recipe View 0 mins Toss the cauliflower to ensure each floret is evenly coated with the oil, lemon juice, and seasonings.
05 Step
Recipe View 0 mins Spread the cauliflower in a single layer on a large baking sheet. Avoid overcrowding the pan, as this will steam the cauliflower rather than roast it. Use two baking sheets if necessary.
06 Step
Recipe View 15 mins Roast in the preheated oven for 15 minutes. (15 minutes)
07 Step
Recipe View 10 mins Remove the baking sheet from the oven, turn the cauliflower florets, and continue roasting until tender and golden brown, about 10 minutes more. (10 minutes)
08 Step
Recipe View 0 mins Remove from oven, sprinkle with Parmesan cheese. Serve immediately, with additional Parmesan if desired.
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Sincere Barrows
Jul 13, 2024This recipe is a game changer! I never thought I could get my kids to eat cauliflower, but they love this!
Helen Bruenhyatt
Jun 16, 2024Simple, quick, and delicious! What more could you ask for?
Dominique Ritchie
Apr 14, 2024The garlic and lemon are the perfect complement to the cauliflower. I've made this several times and it's always a hit.