For a richer flavor, sauté the diced onion and garlic in a bit of olive oil until softened before blending. If the sauce is thicker than desired, add chicken or vegetable stock one tablespoon at a time until you reach your desired consistency. This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for later use.
Paleo Enchilada Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING22 People
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VIEWS15
Unleash vibrant, smoky flavors with this simple yet deeply satisfying Paleo Enchilada Sauce. Crafted with wholesome ingredients, it's the perfect foundation for your favorite enchiladas or to add a zesty kick to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Sodium296 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine tomato sauce, diced onion, ground cumin, chili powder, dried oregano, smoked paprika, peeled garlic cloves, and salt in a high-speed blender. (2 minutes)
02
Step
3 mins
Blend on high speed until completely smooth, ensuring no chunks of onion or garlic remain. (3 minutes)
03
Step
2 mins
Taste and adjust seasoning as needed, adding more salt, cumin, or chili powder to your preference. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Milford Hopperaynor
Jun 23, 2025So much better than store-bought! I added a pinch of cayenne for extra heat.
Cali Harvey
May 23, 2025I love how easy this recipe is! The smoked paprika really makes a difference.
Micah Kassulke
May 15, 2025Perfect for my paleo diet. My family loved the enchiladas I made with this sauce!