Pan Seared Salmon II

Pan Seared Salmon II
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    118

Experience the vibrant flavors of the sea with this pan-seared salmon, a symphony of textures and tastes that will awaken your palate. Flaky salmon fillets are elevated with a zesty lemon-garlic drizzle and the sweet crunch of sautéed bell peppers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    3 g
  • Sodium
    62 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large skillet over medium heat, melt the butter. (1 minute)

Image Step 02
02 Step

Recipe View 8 mins Carefully place the salmon fillets in the skillet, ensuring not to overcrowd the pan. Sear for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (8 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the salmon is cooking, heat the vegetable oil in a medium skillet over medium heat. Add the diced red and yellow bell peppers and sauté for 3 minutes, or until slightly softened and vibrant in color. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a small bowl, whisk together the finely chopped garlic and lemon juice. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Once the salmon is cooked, transfer it to serving plates. Drizzle generously with the lemon-garlic mixture. Top with the sautéed bell peppers and serve immediately. (2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic-lemon mixture.
Ensure the skillet is hot before adding the salmon to achieve a beautiful sear.
Feel free to experiment with different colored bell peppers or add other vegetables like zucchini or onions to the sauté.
Serve with a side of quinoa or roasted asparagus for a complete and healthy meal.

Kari Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 39 Ratings)
Total Reviews: (3)
  • Leilani Hamill

    This recipe is a game-changer! The salmon was perfectly cooked, and the lemon-garlic drizzle added such a refreshing touch.

  • Julie Langworth

    The sautéed bell peppers added a lovely sweetness and crunch. My family devoured it!

  • Cooper Lemke

    I loved the combination of flavors and the ease of preparation. A definite weeknight winner!

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