For a richer flavor, consider using brown butter cream cheese frosting. If you prefer a less sweet glaze, reduce the amount of powdered sugar. Feel free to experiment with different toppings, such as sprinkles, chopped nuts, or chocolate shavings. The timing of the refrigeration step is important to allow the pops to maintain their shape
Pancake Pops
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS6
Reimagine your leftover pancakes as delightful Pancake Pops! These bite-sized treats transform a breakfast staple into a decadent dessert. Infused with a creamy frosting and coated in a spiced maple glaze, these pops are perfect for satisfying your sweet tooth or creating a fun treat with kids.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol3 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium199 mg
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTear the pancakes into quarters and place them in a food processor. Pulse until finely ground. (5 minutes)
02
StepTransfer the pancake mixture to a large mixing bowl. Add the cream cheese frosting and 1 tablespoon of maple syrup. Mix until well combined and a consistent dough forms. (5 minutes)
03
StepUsing a cookie scoop, portion out 1-inch balls of the pancake dough. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up. (30 minutes)
04
StepIn a medium bowl, whisk together the powdered sugar, milk, the remaining 1 tablespoon of maple syrup, and cinnamon until smooth. Adjust the consistency with additional milk if needed to achieve a smooth, glaze-like texture. (5 minutes)
05
StepDip the tip of a lollipop stick into the prepared glaze. Insert the stick about halfway into the center of a chilled pancake ball. (2 minutes)
06
StepCarefully dip the pancake ball into the powdered sugar glaze, using a spoon to help drizzle the glaze evenly over the sides and bottom. (2 minutes per pop)
07
StepSkewer the bottom of the lollipop sticks into a styrofoam base, ensuring the cake pops stand upright. This allows any excess glaze to drip off, creating a clean finish. (2 minutes)
08
StepCrumble the bacon and adhere it to the top of the pops immediately after glazing.
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Sheldon Murazik
Jul 1, 2025This is a great way to use up leftover pancakes. No more wasted breakfast!
Breanna Beahan
Jul 1, 2025These were so easy to make, and they looked so impressive! Perfect for a party.
Jerald Lakin
Jun 30, 2025I found that freezing the pancake balls for a bit longer helped them hold their shape better when dipping.
Nedra Rodriguez
Jun 30, 2025The glaze was a bit too sweet for my taste. I might reduce the powdered sugar next time.
Winona Bashirian
Jun 30, 2025I added some mini chocolate chips to the pancake mixture, and it was a hit!
Hallie Johnson
Jun 30, 2025My kids absolutely loved these! They were so much fun to make together.
Lavon Erdman
Jun 30, 2025The bacon topping is genius! It adds the perfect amount of salty crunch.