For an extra layer of flavor, consider adding a drizzle of balsamic glaze before pressing the paninis. Feel free to experiment with different cheeses and meats to customize your panini. If you don't have sun-dried tomatoes, you can substitute with a teaspoon of tomato paste for a similar flavor profile. Make sure not to overfill the panini, to prevent ingredients from spilling out during cooking.
Panini Sandwiches
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS24
Elevate your lunch game with these exquisite paninis, featuring savory turkey, nutty Swiss cheese, and a vibrant sundried tomato mayonnaise. Crafted on pillowy dinner rolls, these pressed sandwiches deliver a delightful combination of textures and flavors in every bite. Perfect for a quick yet satisfying meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol60 mg
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Fiber4 g
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Protein17 g
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Saturated Fat10 g
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Sodium742 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Sundried Tomato Mayonnaise: In a small bowl, whisk together the mayonnaise and sun-dried tomatoes. Season with salt and pepper to taste. Refrigerate until ready to use. (5 minutes)
02
Step
2 mins
Preheat your panini press or grill pan to medium heat. (2 minutes)
03
Step
2 mins
Lightly butter the outside of each dinner roll half. (2 minutes)
04
Step
3 mins
Spread a generous layer of the sundried tomato mayonnaise on the inside of each roll half. (3 minutes)
05
Step
5 mins
Assemble the paninis: On the bottom half of each roll, layer 1 slice of Swiss cheese, 2 slices of turkey, red onion slices, and spinach leaves. Season with salt and pepper. Top with the remaining Swiss cheese slice and the top half of the roll. (5 minutes)
06
Step
1 mins
Grill the paninis: Place the assembled paninis in the preheated panini press or grill pan. If using a grill pan, press down firmly with a spatula or another pan. (1 minute)
07
Step
6 mins
Cook for 5-7 minutes, or until the bread is golden brown and the cheese is melted and gooey. If using a grill pan, flip the panini halfway through cooking to ensure even toasting. (6 minutes)
08
Step
1 mins
Remove from the heat, slice in half, and serve immediately. Enjoy! (1 minute)
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Peyton Schiller
Jun 2, 2025I used a grill pan and it worked perfectly. Be sure to press down on the sandwiches for even grilling.
Donna Stracke
May 5, 2025My kids loved these! A great way to get them to eat spinach.
Giuseppe Hirthe
Apr 29, 2025Easy to follow and quick to make – perfect for a weeknight dinner.
Joey Muller
Apr 27, 2025I added a slice of tomato to mine and it was fantastic!
Zelma Krajcik
Apr 19, 2025This recipe is a keeper! I've made it several times now.
Lamont Mitchell
Apr 3, 2025The sun-dried tomato mayonnaise is a game-changer! So much flavor in one sandwich.
Jeanette Goyette
Mar 25, 2025So much better than a regular sandwich! The grilling really makes a difference.
Meagan Auer
Mar 25, 2025The red pepper flakes add just the right amount of heat.