For a richer flavor, sear the prime rib cubes in a hot pan before adding them to the slow cooker. This will enhance the meat's natural flavors and add depth to the stew. Adjust the amount of red wine to your preference. For a non-alcoholic version, substitute with beef broth. If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. Serve with crusty bread or garlic rolls for a complete and satisfying meal.
Prime Rib Stew
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PREP TIME30 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 30 mins
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SERVING8 People
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VIEWS25
Transform leftover prime rib into a hearty and flavorful stew, perfect for a comforting meal. This robust dish combines tender prime rib with a medley of vegetables in a rich, savory broth, elevated with a touch of red wine and aromatic herbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol64 mg
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Fiber7 g
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Protein24 g
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Saturated Fat11 g
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Sodium1055 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine water and beef base in a 6-quart slow cooker and stir well. (5 minutes)
02
StepAdd prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. (10 minutes)
03
StepCook on Low until vegetables are tender, 6 to 8 hours.
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RECIPE REVIEWS
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Please Rate
Zion Padberg
Jun 21, 2025I made this for a potluck and everyone raved about it!
Rosalind Dibbert
Jun 3, 2025I added some mushrooms and a bay leaf, and it turned out fantastic!
Jorge Deckow
May 25, 2025Next time I will add a little more garlic, but overall, a wonderful recipe!
Sophia Howellhills
May 9, 2025My kids are usually picky eaters, but they devoured this stew!
Lewis Waelchi
Apr 28, 2025This stew was amazing! My family loved it, and it was a great way to use up our leftover prime rib.
Alexys Fritsch
Apr 28, 2025Simple to make and very satisfying! Definitely a keeper!
Sheldon Gibson
Apr 18, 2025I appreciate the tip about browning the prime rib first, it made a big difference!
Marcelo Powlowski
Apr 18, 2025This is my new go-to recipe for leftover prime rib!
Julio Welch
Apr 7, 2025The slow cooker makes this recipe so easy and convenient.
Madelyn Kutch
Mar 30, 2025I used a Merlot and it was absolutely delicious!