For a richer flavor, use chicken stock instead of vegetable stock. Add a squeeze of lemon juice at the end for brightness. Try adding other vegetables, such as peas or mushrooms. Toast the rice in the butter for a nuttier flavor before adding the stock.
Parmesan Asparagus Rice
-
PREP TIME10 mins
-
COOK TIME12 mins
-
TOTAL TIME22 mins
-
SERVING4 People
-
VIEWS60
Elevate your weeknight dinner with this vibrant and comforting Parmesan Asparagus Rice. Tender basmati rice simmers in a savory vegetable broth with sweet onions, garlic, and fresh asparagus, finished with a generous dusting of Parmesan cheese and a touch of butter for a truly decadent flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol25 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium277 mg
-
Sugar2 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a 3-quart saucepan, melt 2 tablespoons of butter over medium heat. (2 minutes)
02 Step
Recipe View Add the diced onion and cook, stirring occasionally, until softened and translucent. (3 minutes)
03 Step
Recipe View Add the minced garlic and cook until fragrant. (1 minute)
04 Step
Recipe View Stir in the basmati rice and chopped asparagus. (1 minute)
05 Step
Recipe View Pour in the vegetable stock, season with salt and pepper to taste, and bring to a simmer. (2 minutes)
06 Step
Recipe View Cover the saucepan, reduce the heat to medium-low, and simmer gently, stirring occasionally to prevent sticking, until the rice is tender and the liquid is absorbed. (10 minutes)
07 Step
Recipe View Remove the saucepan from the heat and gently stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese. (1 minute)
08 Step
Recipe View Let stand for a minute to allow the cheese to melt. Serve immediately, with additional Parmesan cheese if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kallie Botsford
Jun 29, 2025A perfect side dish to complement any main course.
Winnifred Cummerata
May 12, 2025I added some lemon zest and it really brightened up the flavor.
Nolan Doyle
Apr 9, 2025This recipe is so easy and delicious! My family loves it!
Bernice Windler
Oct 29, 2024I used brown rice and it worked great, just needed to cook it a little longer.