For an even richer caramel flavor, consider using brown butter instead of regular softened butter. If you prefer a chewier cookie, slightly underbake them by a minute or two. Store these cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate. A sprinkle of sea salt on top of the baked cookies enhances the sweetness and adds a delightful contrast of flavors.
Thin and Crispy Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING60 People
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VIEWS24
Experience the irresistible allure of these delicate, buttery cookies, boasting a delightful caramel undertone and an enchanting crispness that elevates the classic chocolate chip cookie to new heights of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium52 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Lightly grease two baking sheets, or line them with parchment paper. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar using an electric mixer until light and fluffy. This process is crucial for achieving the desired cookie texture. (5-7 minutes)
03
StepBeat in the eggs one at a time, then stir in the vanilla extract until fully incorporated. (2 minutes)
04
StepGradually add the all-purpose flour and baking soda to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)
05
StepGently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)
06
StepDrop rounded teaspoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie to allow for spreading. (5 minutes)
07
StepBake in the preheated oven for 12 to 15 minutes, or until the edges are deeply browned and crisp, while the center remains slightly soft. (12-15 minutes)
08
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This will allow them to firm up and prevent them from breaking. (10 minutes)
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Taurean Pacocha
Jun 22, 2025Easy to follow recipe and the cookies turned out perfectly!
Edgardo Oreillyconnelly
May 2, 2025I added a pinch of sea salt on top, and it was a game changer!
Joey Tillman
Apr 13, 2025These cookies are amazing! The perfect balance of crispy and chewy.
Gilberto Franecki
Apr 10, 2025The caramel flavor is so unique and delicious. Definitely a new favorite!
Zoe Batz
Mar 13, 2025I made these for a bake sale, and they were the first to sell out!