Parmesan Brussels Sprouts

Brussels Sprouts

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    1.3K

Elevate your side dish game with these Parmesan Brussels Sprouts! Roasting the Brussels sprouts in butter and garlic until golden brown, then finishing them with a generous sprinkle of Parmesan cheese, salt, and pepper ensures a flavorful and crowd-pleasing dish that complements any main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    291 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins Heat a frying pan over medium heat until hot (approximately 3 minutes).

Image Step 02
02 Step

Recipe View 6 mins Melt 1 tablespoon butter; cook and stir garlic until fragrant (about 30 seconds).

Image Step 03
03 Step

Recipe View 3 mins Add Brussels sprouts, cut-side down; cover and cook until golden brown (approximately 4-6 minutes).

Image Step 04
04 Step

Recipe View Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until the other side is browned (about 3 more minutes).

Image Step 05
05 Step

Recipe View Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

For best results, choose Brussels sprouts that are similar in size for even cooking.
Don't overcrowd the pan, as this can steam the Brussels sprouts instead of browning them. Cook in batches if necessary.
Feel free to experiment with other cheeses, such as Pecorino Romano or Asiago.
A squeeze of lemon juice after cooking can brighten the flavors.

Demond Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 440 Ratings)
Total Reviews: (4)

  • Zion Littel

    Jun 16, 2025

    Emily K: The garlic and Parmesan combination is perfect. I added a little balsamic glaze at the end for sweetness.

  • Sylvan Gusikowski

    Feb 21, 2025

    Michael B: Great recipe! Easy to follow and the Brussels sprouts turned out perfectly. Definitely a keeper.

  • Alvis Hodkiewicz

    Nov 11, 2024

    Sarah M: This recipe is fantastic! My kids actually ate Brussels sprouts and loved them!

  • Quinton Runolfsson

    Aug 19, 2022

    David L: I've made this several times, and it's always a hit. So simple and flavorful.

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