For a 'lacy' appearance, use store-bought shredded Parmesan cheese. Freshly grated Parmesan will melt more uniformly, resulting in smoother, denser crisps. Experiment with different seasonings! A light sprinkle of red pepper flakes, garlic powder, or Italian herbs can add a delightful twist. If the crisps are sticking to the parchment paper, try using a thin spatula to gently loosen them.
Jennifer Tremblay
Jul 1, 2025I love experimenting with different cheeses and seasonings. The possibilities are endless!
Ashtyn Upton
Jun 29, 2025I had trouble with them sticking to the parchment paper, but a little cooking spray solved the problem.
Adeline Mraz
Jun 23, 2025These crisps are so easy to make and add a touch of elegance to my salads!
Eloy Collins
May 24, 2025My kids love these as a healthy snack!