Parmesan Garlic Orzo

Parmesan Garlic Orzo
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    739

Elevate your weeknight dinner with this simple yet sophisticated Parmesan Garlic Orzo. This creamy, flavorful pasta dish is a guaranteed crowd-pleaser, ready in under 20 minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    408 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients and have them prepped and ready to go. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the orzo and cook according to package directions, usually about 8-10 minutes, until al dente. Drain well, reserving about 1/4 cup of pasta water. (10 minutes)

Image Step 03
03 Step

Recipe View 1 mins While the orzo is cooking, melt the butter in a skillet over medium heat. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Add the minced garlic to the melted butter and cook, stirring frequently, until fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the drained orzo to the skillet with the garlic butter. Stir in the Parmesan cheese, milk, parsley, salt, and pepper. Toss to combine. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins If the orzo seems dry, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency. Taste and adjust seasonings as needed. (1 minute)

Image Step 07
07 Step

Recipe View Serve immediately, garnished with extra Parmesan cheese and fresh parsley.

For an extra layer of flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice.
To make this dish vegetarian-friendly, ensure your Parmesan cheese is made with vegetarian rennet.
This orzo is delicious served as a side dish or as a light main course. Add grilled chicken or shrimp for a more substantial meal.

Ignacio Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 246 Ratings)
Total Reviews: (3)
  • Felton Crona

    I added some sun-dried tomatoes and spinach to this recipe, and it was a huge hit! Thanks for the inspiration!

  • Jayme Reilly

    This recipe is a lifesaver on busy weeknights! My kids love it, and it's so easy to customize with different herbs and spices.

  • Rene Johnston

    I never thought orzo could be so flavorful! The garlic butter sauce is amazing, and the Parmesan adds the perfect amount of saltiness.

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