For a slightly sweeter bread, increase the sugar to 4 tablespoons. Using melted butter instead of vegetable oil will add a richer flavor and softer texture. Ensure your yeast is fresh for the best rise. If you're unsure, proof it in a small amount of warm water with a pinch of sugar for 5-10 minutes. If it foams, it's good to use. If you live in a dry climate, you may need to add an extra tablespoon or two of water to the dough to achieve the desired consistency. Always let the bread cool completely before slicing. Warm bread is difficult to slice and will have a gummy texture.
White Bread for the Bread Machine
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING12 People
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VIEWS2.9K
A timeless classic, this white bread recipe elevates the simple pleasure of homemade bread. Crafted for the bread machine, it delivers a consistently soft, subtly sweet loaf, perfect for toast, sandwiches, or savoring on its own with a smear of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium292 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients. (5 minutes)
02 Step
Recipe View 2 mins Ensure water is at the correct temperature for optimal yeast activation. (2 minutes)
03 Step
Recipe View 5 mins Place the water, sugar, oil, salt, bread flour, and yeast into the bread machine pan, following the order recommended by your bread machine manufacturer. This is crucial for proper mixing and rising. (5 minutes)
04 Step
Recipe View 2 mins Select the 'White Bread' setting on your bread machine. If your machine allows, choose a crust color preference. (2 minutes)
05 Step
Recipe View 4 hrs Start the bread machine and let it work its magic. (Baking time varies by machine, typically 3-4 hours)
06 Step
Recipe View 1 mins Once the baking cycle is complete, use oven mitts to carefully remove the bread pan from the machine. (1 minute)
07 Step
Recipe View 10 mins Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing. This prevents a gummy texture. (10 minutes cooling time)
08 Step
Recipe View 2 mins Once completely cooled, slice with a serrated knife and enjoy! (2 minutes)
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RECIPE REVIEWS
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Seth Abshire
Nov 22, 2024This recipe is so easy! My kids love it.
Alexandrea Senger
Sep 25, 2024Perfect for sandwiches and toast.
Regan Prosaccotremblay
Apr 7, 2024Finally, a bread machine recipe that actually works!
Melisa Davis
Nov 1, 2023The texture is amazing! So soft and fluffy.
Skye Wolff
Oct 27, 2022I added a tablespoon of honey and it was delicious!