For a spicier kick, add a tablespoon of sriracha or your favorite hot sauce to the glaze. This recipe is easily doubled or tripled for larger gatherings. If you don't have a slow cooker, you can make this on the stovetop in a large saucepan over medium heat. Consider serving with toothpicks for easy serving.
Travis Reynolds
May 25, 2025This is now my go-to appetizer recipe!
Hassie Halvorson
May 6, 2025So easy to make, and everyone loved the unique flavor.
Orville Reichel
Nov 24, 2024I substituted cocktail sausages, and it worked perfectly!
Rodrigo Champlin
Jul 30, 2023I was skeptical at first, but this was a huge hit at my party!