Party Kielbasa

Party Kielbasa
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    15 People
  • VIEWS
    363

Elevate your appetizer game with this unexpectedly delicious kielbasa, simmered in a tangy-sweet glaze of grape jelly and ketchup. Don't let the combination fool you – it's a crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    40 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    904 mg
  • Sugar
    36 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine ketchup and grape jelly. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Set the slow cooker to medium heat, stirring occasionally until the jelly is melted and the mixture forms a thin, glossy glaze. (20 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the sliced kielbasa to the glaze, stirring to coat. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cook until the kielbasa is heated through and the glaze has thickened slightly, about 1-2 hours. (60-120 minutes)

Image Step 05
05 Step

Recipe View Serve warm, and enjoy!

For a spicier kick, add a tablespoon of sriracha or your favorite hot sauce to the glaze.
This recipe is easily doubled or tripled for larger gatherings.
If you don't have a slow cooker, you can make this on the stovetop in a large saucepan over medium heat.
Consider serving with toothpicks for easy serving.

Marcos Jaskolskijacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 121 Ratings)
Total Reviews: (4)
  • Travis Reynolds

    This is now my go-to appetizer recipe!

  • Hassie Halvorson

    So easy to make, and everyone loved the unique flavor.

  • Orville Reichel

    I substituted cocktail sausages, and it worked perfectly!

  • Rodrigo Champlin

    I was skeptical at first, but this was a huge hit at my party!

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