Pasta Chickpea Salad

Pasta Chickpea Salad
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    8 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    107

A vibrant and refreshing pasta salad featuring the nutty goodness of chickpeas, briny olives, and a symphony of fresh herbs. Inspired by generations of Italian culinary tradition, this salad is a delightful harmony of textures and flavors, perfect for a light lunch or a summer gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    6 mg
  • Fiber
    6 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    485 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
11 mins

Bring a large pot of salted water to a boil, add pasta and cook until al dente, 9 to 12 minutes. Drain and rinse under cold water. Set aside to cool.

02

Step
15 mins

As the pasta is cooking, heat olive oil in a large skillet over medium-low heat. Add olives, oregano, parsley, green onions, and chickpeas. Reduce heat to low; cook for about 20 minutes. Set aside to cool, 10 to 15 minutes.

03

Step
8 hrs

Transfer chickpea mixture to a large bowl; add pasta and toss. Stir in vinegar, grated Parmesan cheese and season with salt and pepper. Cover and refrigerate, 8 hours to overnight.

04

Step
0 mins

When ready to serve, taste for seasoning and add more vinegar, olive oil, salt, and pepper if desired.

For an extra layer of flavor, try toasting the chickpeas in the oven with a drizzle of olive oil and a sprinkle of your favorite herbs before adding them to the salad.
This salad is even better the next day, as the flavors have time to meld together.
Feel free to experiment with different types of pasta, such as fusilli or farfalle.

Cristobal Kiehn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 35 Ratings)
Total Reviews: (10)
  • Ludwig Stromanraynor

    I added some sun-dried tomatoes, and it was delicious.

  • Jayden Jerde

    I found that adding a squeeze of lemon juice brightened the flavors even more.

  • Vanessa Davis

    The flavors are amazing - a perfect balance of savory and tangy.

  • Nyah Jones

    My family loved this salad! I'll definitely be making it again.

  • Linnie Dare

    I used gluten-free pasta and it worked perfectly!

  • Bobbie Hessel

    This is a great make-ahead salad, perfect for busy weeknights.

  • Braeden Prosacco

    I love how customizable this recipe is!

  • Beth Schneider

    A refreshing and flavorful twist on classic pasta salad!

  • Alejandrin Okeefe

    Great recipe for a summer potluck.

  • Deontae Rodriguez

    This recipe is so easy to follow!

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