For an extra touch of flavor, try adding a hint of lemon zest to the cream cheese frosting. Use brioche or challah bread for an even richer French toast experience. If you don't have fresh blueberries, you can use frozen ones. Just be sure to thaw them and drain any excess liquid before using.
Patriotic French Toast
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS45
Celebrate any occasion with this delightful twist on classic French toast! Topped with a luscious cream cheese frosting and vibrant fresh berries, it's a guaranteed crowd-pleaser that's both beautiful and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol90 mg
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Fiber2 g
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Protein8 g
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Saturated Fat9 g
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Sodium351 mg
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Sugar39 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl. (10 minutes)
03 Step
Recipe View 20 mins Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve. (20 minutes)
04 Step
Recipe View 5 mins Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Bailey Hackett
Dec 24, 2024This recipe was a huge hit at our brunch! Everyone loved the combination of the warm French toast, creamy frosting, and fresh berries.
Curtis Becker
Dec 10, 2024I made this for a Fourth of July breakfast, and it was perfect! The red, white, and blue colors were so festive.
Denis Bartell
Dec 5, 2024The cream cheese frosting is what makes this recipe special. It's so much better than just using syrup.