For a richer flavor, add a tablespoon of butter to the bhaji during the last few minutes of cooking. Adjust the amount of green chilies according to your spice preference. If you cannot find pav bhaji masala, you can create your own blend using coriander, cumin, turmeric, red chili powder, amchur (dry mango powder), and garam masala. A squeeze of lime or lemon is essential to brighten the dish Ghee or clarified butter adds a distinctive flavor
Pav Bhaji
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS84
Embark on a culinary adventure to India with Pav Bhaji, a symphony of spiced vegetables served with buttery toasted rolls. This vibrant dish is a street food sensation, bursting with flavor and aromatic spices. Prepare to be captivated by its rich, savory profile and satisfying textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol6 mg
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Fiber10 g
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Protein13 g
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Saturated Fat6 g
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Sodium375 mg
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Sugar11 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the oil in a wok or large pan over medium heat. Sauté garlic and green chile for 30 seconds, until fragrant. Then, stir in the onions and ginger. Cook until the onions are softened and golden brown, about 5 minutes.
02
StepAdd the tomatoes, and cook until they break down into a paste, approximately 8-10 minutes, stirring frequently.
03
StepStir in the cauliflower, cabbage, peas, carrots, and mashed potatoes. Season generously with pav bhaji masala. (2 minutes)
04
StepCover the pan and cook for 15 minutes, stirring occasionally to prevent sticking, until the vegetables are tender and well combined.
05
StepSeason with salt to taste, and stir in the lemon juice to brighten the flavors. (1 minutes)
06
StepWhile the bhaji simmers, toast the dinner rolls until golden brown. Spread lightly with butter. (3 minutes)
07
StepServe the hot bhaji garnished with finely chopped onion, green chile, and fresh cilantro, alongside the buttered and toasted pav rolls.
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RECIPE REVIEWS
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Please Rate
Clara Kilback
Jun 27, 2025Sanjay: The spice blend was perfect. I was able to find the Pav Bhaji Masala at my local Indian store. Great recipe!
Emerald Predovic
Jun 8, 2025Deepa: This is now a staple in our house. Thank you for sharing this wonderful recipe!
Francisca Cormier
May 11, 2025Priya: I added a little bit of beetroot to give it a richer color. It tasted great!
Ashlynn Labadie
Apr 8, 2025Rhea: This recipe is amazing! My family loved it, and it tasted just like the street food I had in Mumbai.
Thad Crist
Mar 7, 2025Anita: Easy to follow and delicious. I made it spicier for my taste.
Mitchel Romaguera
Aug 18, 2024Arjun: I couldn't find Pav buns, so I used regular dinner rolls. It was still delicious!
Eileen Heaney
Jul 15, 2024Vikram: I found that adding a pinch of asafoetida (hing) elevated the flavor profile.