Name: Peach Bourbon BBQ Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: US
Ingredients: 2 large ripe peaches, peeled, pitted, and chopped; 1/2 cup ketchup; 1/3 cup bourbon whiskey; 1/4 cup apple cider vinegar; 1/4 cup hot honey (such as Mike's Hot Honey®); 1/4 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke; 2 teaspoons Dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon allspice

Elevate your grilling game with this luscious Peach Bourbon BBQ Sauce! Bursting with the sweetness of ripe peaches, a kick of bourbon, and a smoky depth, it's the perfect complement to grilled chicken, ribs, or shrimp. Prepare to be amazed by the symphony of flavors!

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

01 Step

Recipe View 20 mins Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until smooth, about 15-20 seconds.

02 Step

Recipe View 5 mins Pour the mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. (Approximately 5 minutes)

03 Step

Recipe View 20 mins Reduce heat to medium-low and simmer until thickened, about 15-20 minutes, stirring occasionally to prevent sticking.

04 Step

Recipe View 30 mins Remove from heat and let cool. The sauce will continue to thicken as it cools. (Approximately 30 minutes)

For the best flavor, prepare the sauce a day in advance to allow the flavors to meld together beautifully.
Adjust the amount of hot honey to your desired level of spice.
If you don't have liquid smoke, you can substitute with a pinch of smoked salt for a similar smoky flavor.
This sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Manuela Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)

Total Reviews: (4)

Torrey Upton
May 7, 2025
So easy to make and tastes gourmet. I will never buy store-bought BBQ sauce again!
Emanuel Bosco
Apr 24, 2025
I added a little extra bourbon – delicious!
Ramiro Stokes
Mar 30, 2025
I made this for a BBQ and everyone raved about it. It's definitely a crowd-pleaser!
Camille Skiles
Mar 24, 2025
This sauce is absolutely amazing! The peach and bourbon combination is genius.

Peach Bourbon BBQ Sauce

Ingridients

Nutrition

DIRECTIONS

Manuela Waelchi

Written by

YOU MAY ALSO LIKE

One-Pot Chicken and Sausage Orzo

Bratwurst Soup

Instant Pot Salsa Chicken

RECIPE REVIEWS

Torrey Upton

Emanuel Bosco

Ramiro Stokes

Camille Skiles

LEAVE A REVIEW

LATEST RECIPES

Big Al's K.C. Bar-B-Q Sauce

Bourbon Whiskey BBQ Sauce

Homemade BBQ Sauce

Devil's Steak Sauce

Eastern North Carolina BBQ Sauce

SUBSCRIBE & FOLLOW

POPULAR SEARCHS