For best results, use ripe but firm peaches. Don't overmix the batter; it's okay if there are a few lumps. Store cooled muffins in an airtight container at room temperature for up to 3 days. Add chopped nuts like pecans or walnuts to the streusel topping for extra crunch.
Peach Cobbler Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS132
Capture the essence of a classic peach cobbler in these delightful, portable muffins! Bursting with juicy peaches and topped with a buttery cinnamon streusel, these are perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol43 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium261 mg
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Sugar32 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 standard muffin cups or line with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar, oil, and eggs until well combined and slightly creamy. (3 minutes)
03 Step
Recipe View In a separate large bowl, whisk together the flour, cinnamon, baking soda, and salt. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the chopped peaches. (2 minutes)
06 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View In a medium bowl, combine the brown sugar, flour, softened butter, and cinnamon for the streusel topping. Use a fork or your fingers to mix until the mixture forms coarse crumbs. (5 minutes)
08 Step
Recipe View Sprinkle the streusel topping evenly over the muffin batter. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)
10 Step
Recipe View Remove from the oven and let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ezekiel Runolfsdottirsauer
Apr 17, 2025The streusel topping is the perfect amount of sweetness and cinnamon.
Andrew Kozey
Nov 11, 2024These muffins were a hit! My family devoured them in minutes.
Elizabeth Deckow
Sep 15, 2024Easy to follow recipe and delicious results. Will definitely make again!
Fritz Ankunding
Mar 27, 2024I added a splash of almond extract to the batter, and it was amazing!