For an extra layer of flavor, char the bell peppers over an open flame (or under the broiler) before slicing. If you don't have Mexican oregano, regular oregano will work in a pinch. To warm the tortillas, wrap them in a damp paper towel and microwave for 30-45 seconds, or warm them in a dry skillet over medium heat. Spice Tip: Adjust the cayenne pepper to your desired level of heat. Make-Ahead: The cilantro-lime cream and fajita seasoning can be made a day or two in advance.
Skillet Shrimp Fajitas with Cilantro-Lime Cream
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS10
Sizzle your way to a fiesta with these vibrant shrimp fajitas! Plump, juicy shrimp mingle with colorful bell peppers and sweet onions, all kissed with a smoky spice blend and a zesty cilantro-lime cream. This quick and easy skillet meal is guaranteed to become a weeknight favorite. Serve in warm tortillas with your favorite toppings for a customizable and utterly delicious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate125 g
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Cholesterol410 mg
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Fiber15 g
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Protein62 g
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Saturated Fat12 g
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Sodium3199 mg
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Sugar7 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
**Prepare the Cilantro-Lime Cream (5 minutes):** In a small bowl, whisk together the sour cream, minced cilantro, zest and juice of 2 limes, minced garlic, and 1/2 teaspoon salt. Cover and refrigerate to allow the flavors to meld.
02
Step
2 mins
**Blend Fajita Seasoning (2 minutes):** In a small bowl, combine the chili powder, cayenne pepper, cumin, garlic powder, smoked paprika, Mexican oregano, salt, and pepper.
03
Step
20 mins
**Marinate the Shrimp (5 minutes, plus 15 minutes resting time):** In a large bowl or resealable plastic bag, whisk together 2 tablespoons of olive oil, half of the lime juice (from 1 lime), and the fajita seasoning. Add the shrimp and toss to coat evenly. Let marinate for at least 15 minutes (or up to 30 minutes) in the refrigerator.
04
Step
6 mins
**Sauté the Vegetables (5-7 minutes):** Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers and cook, stirring frequently, until they begin to soften and develop some color. Remove the vegetables from the skillet and set aside.
05
Step
6 mins
**Cook the Shrimp (5-7 minutes):** Add the marinated shrimp to the same skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Return the cooked vegetables to the skillet with the shrimp. Cook and stir for another 1-2 minutes, until everything is heated through. Squeeze the remaining lime juice over the skillet contents.
06
Step
0 mins
**Assemble and Serve:** Fill warm tortillas with the shrimp and vegetable mixture. Garnish with avocado slices, pico de gallo, and fresh cilantro sprigs, if desired. Drizzle generously with the cilantro-lime cream. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Markus Okeefe
Jul 1, 2025The shrimp was so flavorful thanks to the marinade. I'll definitely be making this again.
Doug Johns
Jun 25, 2025So easy and quick to make, perfect for a busy weeknight. My family loved it!
Ellsworth Wilderman
Jun 19, 2025Next time I'll try grilling the shrimp and peppers for an even smokier flavor.
Erich Crooks
Jun 12, 2025This recipe is a winner! The cilantro-lime cream is the perfect complement to the spicy shrimp and veggies.
Jan Wolff
Jun 11, 2025I added a pinch of sugar to the cilantro-lime cream to balance the acidity, and it was amazing!