For a smoother sauce, peel the peaches before blending. Canned peaches often have skins that can affect the texture. Adjust the amount of jalapeños to suit your preferred level of spiciness. For a milder sauce, remove the seeds and membranes from the jalapeños before dicing. Experiment with different types of liquid smoke for unique flavor profiles. Mesquite provides a bolder, smokier taste, while applewood offers a sweeter, milder smokiness. If you don't have brown sugar, you can substitute with an equal amount of granulated sugar plus 1 tablespoon of molasses. This sauce can be made ahead of time and stored in the refrigerator for several days. The flavors will meld and deepen over time.
Peach-Jalapeño Barbecue Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS18
Elevate your grilling game with this vibrant Peach-Jalapeño Barbecue Sauce! A tantalizing blend of sweet, sun-ripened peaches and a fiery kick of jalapeño, this sauce will transform ordinary dishes into culinary masterpieces. Perfect for ribs, chicken, or even as a glaze for grilled vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium236 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all ingredients and measure accurately for optimal flavor balance. (5 minutes)
02
StepSauté Garlic: Heat olive oil in a medium-sized skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden brown, being careful not to burn. (3-5 minutes)
03
StepBlend Ingredients: In a high-speed blender, combine the drained peaches, ketchup, apple cider vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper. Add the sautéed garlic to the blender.
04
StepBlend Until Smooth: Blend all ingredients until completely smooth and well combined, achieving a silky texture. (2-3 minutes)
05
StepSimmer (Optional): For a richer, more developed flavor, pour the blended sauce back into the skillet. Simmer over low heat for 10-15 minutes, stirring occasionally to prevent sticking. This step is optional but highly recommended.
06
StepCool and Store: Allow the barbecue sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 1 week.
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Please Rate
Zula Murray
Jun 18, 2025So easy to make and tastes better than anything you can buy in the store!
Fernando Brakus
Jun 10, 2025This sauce is amazing! The perfect balance of sweet and spicy.
Shaun Nikolaus
May 23, 2025I made this for a barbecue and everyone raved about it. I'll definitely be making it again.