For a milder sauce, remove the seeds and membranes from the habanero peppers before blending. Handle habaneros with care – wear gloves if you have sensitive skin! Adjust the amount of brown sugar to your desired sweetness. Taste as you go! This sauce is fantastic on grilled chicken, shrimp, or even as a glaze for pork tenderloin.
Ozella Reichel
Jun 7, 2025I made this for a party and everyone raved about it. It was a huge hit!
Asia Streich
May 1, 2025I found that simmering it for a bit longer really helped the flavors meld together. Delicious!
Cooper Nitzsche
Apr 28, 2025This is my go-to wing sauce recipe now. It's so easy to make and tastes incredible.
Hailee Hegmann
Mar 26, 2025I tried it on grilled pineapple and it was phenomenal!
Vilma Dare
Mar 25, 2025The habanero peppers give it a real kick. Be careful not to add too many if you're sensitive to spice.
Drew Lakin
Mar 11, 2025Halved the habaneros, and it was still quite spicy! So delicious, but be warned!!
Shyanne Turner
Feb 6, 2025This sauce is amazing! The perfect balance of sweet and spicy.
Maximillian Considine
Dec 23, 2024I love the flavor of the mango and peach together. It's a really unique wing sauce.
Bert Stiedemann
Dec 18, 2024I added a tablespoon of lime juice to brighten up the flavors and it was perfect!