For an even richer flavor, consider searing the roast in butter or ghee instead of olive oil. Adjust the number of pepperoncini peppers to your preferred level of heat. For a milder flavor, remove the seeds from the peppers before adding them to the slow cooker. If the sauce is too thin after cooking, remove the lid from the slow cooker during the last 30-60 minutes of cooking time to allow it to reduce and thicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Mississippi Roast
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PREP TIME20 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME7 hrs 35 mins
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SERVING6 People
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VIEWS123
Experience pot roast elevated to new heights! This incredibly tender roast, infused with the zesty tang of ranch seasoning, delivers a melt-in-your-mouth experience that will leave you craving more. Prepare for effortless shredding and a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol161 mg
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Fiber1 g
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Protein33 g
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Saturated Fat22 g
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Sodium1127 mg
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Season the chuck roast generously on all sides with kosher salt and freshly ground black pepper. Dredge the roast evenly in flour, ensuring a thin, even coating. (5 minutes)
02
Step
15 mins
In a large, heavy-bottomed skillet or Dutch oven, heat olive oil over high heat until shimmering. Sear the roast on all sides until deeply browned and a flavorful crust develops, about 3-4 minutes per side. (15 minutes)
03
Step
5 mins
Transfer the seared roast to the bowl of a slow cooker. Pour beef broth around the roast. Sprinkle the ranch seasoning mix evenly over the top of the roast. Distribute the butter pats evenly over the seasoning. Nestle the pepperoncini peppers around the roast. (5 minutes)
04
Step
8 hrs
Cover the slow cooker and cook on low heat for 7-8 hours, or on high heat for 3-4 hours, until the roast is fork-tender and easily shreds. (3-8 hours)
05
Step
5 mins
Once cooked, use two forks to shred the meat directly in the slow cooker, incorporating it with the flavorful sauce. (5 minutes)
06
StepServe hot over your choice of creamy mashed potatoes, egg noodles, polenta or crusty bread for sandwiches. Spoon the flavorful sauce generously over the meat. (5 minutes)
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Alberta Ziemann
Jun 10, 2025This recipe is so easy and the results are amazing! My family loves it!
Elsie Johnston
May 25, 2025This is now my go-to pot roast recipe. It's simple, delicious, and always a crowd-pleaser.
Hillary Dach
Mar 7, 2025I used a smaller roast and adjusted the cooking time accordingly. It turned out perfect!
Robbie Champlin
Jan 14, 2025Best pot roast I've ever made! The meat was so tender and flavorful.
Tyler Nolan
Aug 25, 2024I added a packet of au jus gravy mix along with the ranch dressing mix. It was so good!
Doyle Schamberger
Aug 6, 2024I like to serve it over mashed sweet potatoes for a bit of sweetness.
Teresa Deckow
Jun 2, 2024I was skeptical about the Ranch dressing mix, but it adds a fantastic flavor. Will definitely make again!
Bernadette Herzog
Mar 24, 2024The pepperoncini peppers add a nice tang. I'll try adding a few more next time.