Peanut Butter Banana Quesadilla

Peanut Butter Banana Quesadilla
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    47

Elevate your morning ritual with this reimagined Peanut Butter Banana Quesadilla. A symphony of creamy peanut butter and sweet, caramelized banana, embraced by warm, golden tortillas. It's a comforting yet refined start to your day, perfect with a cup of freshly brewed coffee.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    5 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    383 mg
  • Sugar
    10 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Gently warm the tortillas in a dry skillet or microwave for pliability. (1 minute)

02

Step
2 mins

Evenly spread 2 tablespoons of peanut butter onto each tortilla, ensuring it reaches the edges. (2 minutes)

03

Step
2 mins

Arrange the banana slices artfully on one tortilla, creating a visually appealing and structurally sound layer. (2 minutes)

04

Step
1 mins

Carefully place the second tortilla over the banana slices, peanut butter-side down, creating a sealed quesadilla. (1 minute)

05

Step
2 mins

Lightly coat a skillet with coconut oil spray or a pat of butter and heat over medium heat. (2 minutes)

06

Step
8 mins

Place the quesadilla in the hot skillet and cook for 3-4 minutes per side, or until golden brown and the peanut butter is melted and fragrant. (8 minutes)

07

Step

Remove from skillet, let cool slightly, then slice into wedges and serve immediately.

For a richer flavor, consider using almond butter or cashew butter.
A sprinkle of cinnamon or a drizzle of honey can add a delightful touch.
For a crispy quesadilla, use a cast-iron skillet and press down gently with a spatula while cooking.
Consider adding a few chocolate chips or a smear of Nutella for an extra decadent treat.
If you have time, grilling the quesadilla adds a wonderful smoky flavor.

Danny Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (6)
  • Stephen Gleason

    The caramelized bananas make this quesadilla taste incredible!

  • Dusty Jacobi

    I added a sprinkle of chia seeds for some extra nutrients.

  • Theodore Prosacco

    This recipe is a lifesaver on busy mornings! My kids love it.

  • Clifford Macgyver

    So simple, yet so satisfying. This will be my new go-to breakfast.

  • Jaquelin Ondricka

    Easy to follow and delicious! A definite keeper.

  • Connor Olson

    I used almond butter and it was fantastic! A great alternative for peanut allergies.

LEAVE A REVIEW

Please Rate