For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese also makes a delightful addition. If fresh basil isn't available, 1 teaspoon of dried basil can be substituted. Feel free to experiment with other types of pasta, such as penne or rotini.
Roasted Tomato Pasta with Feta and Shrimp
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS848
Experience the vibrant flavors of summer with this exquisite pasta dish. Sweet, roasted tomatoes meld with creamy feta and succulent shrimp, creating a symphony of textures and tastes that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol111 mg
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Fiber6 g
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Protein32 g
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Saturated Fat11 g
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Sodium1354 mg
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Sugar11 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions, until al dente (approximately 8-10 minutes). Reserve about 1 cup of pasta water before draining.
02 Step
Recipe View While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute), being careful not to burn it.
03 Step
Recipe View Add the shrimp to the skillet and cook, stirring occasionally, until pink and opaque (3-5 minutes).
04 Step
Recipe View Pour in the fire-roasted tomatoes and bring to a simmer. Season with fresh basil, salt, and pepper.
05 Step
Recipe View Add the drained pasta to the skillet with the tomato and shrimp sauce. Toss to coat, adding a splash of the reserved pasta water if needed to create a luscious sauce.
06 Step
Recipe View Serve immediately, garnished generously with crumbled feta cheese.
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RECIPE REVIEWS
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Katheryn Bahringer
Jun 20, 2025The fire-roasted tomatoes add such a nice depth of flavor. I highly recommend using them!
Walker Keeling
May 6, 2025The feta cheese really makes this dish special. I used a block of feta in brine and crumbled it myself for the best flavor.
Monserrat Schaefer
Apr 1, 2025I made this last night, and it was a huge hit. Will definitely be making it again!
Dejon Cummerata
Jan 1, 2025Quick, easy, and flavorful - exactly what I was looking for!
Patsy Ritchie
May 31, 2024I used pre-cooked shrimp to save time, and it still turned out great!
Genesis Mcdermott
Dec 30, 2023This is a perfect weeknight meal. It's ready in under 30 minutes!
German Mosciski
May 5, 2023This recipe was so easy and delicious! My family loved it!
Greg West
Jun 5, 2022I added a splash of white wine to the sauce, and it was incredible!