Peanut Butter Heaven

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan. (5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (7 minutes)

Recipe View 3 mins Beat in the eggs, one at a time, until well combined. Stir in the ¾ cup of peanut butter until fully incorporated. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the rolled oats, flour, and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Press the dough evenly into the prepared baking pan. (2 minutes)

Recipe View 18 mins Bake for 15 to 20 minutes in the preheated oven, or until the edges are golden brown and the center is set. (15-20 minutes)

Recipe View 30 mins Let the bars cool completely in the pan on a wire rack. (30 minutes)

Recipe View 6 mins While the bars are cooling, melt the chocolate chips and ½ cup of peanut butter together in the microwave in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler, stirring constantly. (5-7 minutes)

Recipe View 3 mins Once the bars are cooled, spread the melted chocolate peanut butter mixture evenly over the top. (3 minutes)

Recipe View 30 mins Allow the chocolate layer to set completely before cutting the bars into squares. For cleaner cuts, chill the bars in the refrigerator for 30 minutes before cutting. (30 minutes)