Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    18 People
  • VIEWS
    3.0K

Delicate peanut butter cookies, each crowned with a gleaming chocolate Hershey Kiss, transform into delightful blossoms that evoke warmth and nostalgia.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    66 mg
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, blend together the sugar, peanut butter, and egg until the mixture is smooth and fully incorporated. (5 minutes)

Image Step 03
03 Step

Recipe View Shape the dough into 1-inch balls. If the dough feels too sticky to manage, refrigerate for approximately 30 minutes, or until it reaches a more workable consistency. (10 minutes + 30 minutes optional chilling)

Image Step 04
04 Step

Recipe View Arrange the dough balls on an ungreased cookie sheet, ensuring they are evenly spaced to allow for proper baking. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the edges of the cookies are set, approximately 10 minutes. (10 minutes)

Image Step 06
06 Step

Recipe View Remove the cookies from the oven and immediately press a chocolate kiss gently into the center of each warm cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Transfer the cookies to a wire rack to cool completely. This allows the chocolate to set and the cookies to achieve the perfect texture. (30 minutes)

Image Step 08
08 Step

Recipe View Savor and enjoy the delightful combination of peanut butter and chocolate! (1 minute)

For an even more indulgent treat, consider using dark chocolate kisses or adding a sprinkle of sea salt to the cookies before baking to enhance the flavors.
Ensure the peanut butter is well mixed and at room temperature for a smoother dough consistency.

Dexter Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 990 Ratings)
Total Reviews: (5)
  • Macie Wunsch

    These are so much better than store-bought! I will definitely be making these again. - Jessica P.

  • Demond Klocko

    I've made these for years and they are always a hit at parties. Everyone asks for the recipe! - David L.

  • Pedro Schimmel

    I added a pinch of sea salt and it really made a difference! Thanks for the tip! - Michael B.

  • Will Crist

    My kids absolutely loved these! So easy to make and perfect for a quick treat. - Sarah M.

  • Deja Stoltenberg

    The dough was a little sticky for me, but chilling it like the recipe suggested worked perfectly. - Emily R.

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