Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    20 People
  • VIEWS
    9

Indulge in the luscious simplicity of this Peanut Butter Microwave Fudge. This quick and easy recipe delivers a decadent, melt-in-your-mouth treat with a fraction of the effort. Perfect for satisfying sweet cravings in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    60 mg
  • Sugar
    14 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare Your Pan: Line an 8x8 inch baking dish with parchment paper or waxed paper, ensuring some overhang for easy removal. (Prep time: 5 minutes)

02

Step
3 mins

Melt the Base: In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave on high in 30-second intervals, stirring well after each interval, until completely melted and smooth. (Microwave time: approximately 1-2 minutes, depending on microwave strength). Let the mixture cool slightly for 2-3 minutes. (Cooling time: 2-3 minutes)

03

Step
6 mins

Incorporate the Sugar: Gradually add the powdered sugar, ½ cup at a time, to the melted peanut butter mixture. Stir until completely incorporated and smooth. The mixture will be thick. (Mixing time: 5-7 minutes)

04

Step
2 hrs

Chill to Perfection: Press the fudge mixture evenly into the prepared baking dish. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, for a firmer, more sliceable fudge. (Chilling time: 2+ hours)

For a richer flavor, use natural peanut butter, but ensure it is well-stirred before measuring.
Do not overheat the peanut butter and butter mixture, as it can become oily.
For a variation, stir in chocolate chips, chopped nuts, or a swirl of melted chocolate before chilling.

Edna Mosciski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Gillian Bailey

    I added a layer of melted chocolate on top, and it was amazing!

  • Rogers Jacobi

    Make sure not to over-microwave the peanut butter and butter mixture, otherwise, it can become oily.

  • Monroe Klocko

    This recipe is so easy and quick! My kids loved it!

  • Alanis Emmerich

    I recommend using a high-quality peanut butter for the best flavor.

  • Zora Koepp

    The fudge was a bit too sweet for my taste. I might reduce the amount of powdered sugar next time.

  • Jannie Schowalter

    This is my go-to recipe when I need a quick and delicious dessert.

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