For a crispier crust, place the pizza stone on the lowest rack of the oven. If you don't have a pizza stone, you can use a baking sheet. Grease the baking sheet well or line it with parchment paper. Feel free to experiment with different types of whole wheat flour. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Bring to room temperature before rolling out.
Whole Wheat Pizza Dough Secret Family Recipe
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS88
Craft a delightfully rustic and wholesome pizza crust with this simple whole wheat dough recipe. Perfect for a family pizza night, this dough yields a flavorful and slightly nutty base for all your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber6 g
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Protein7 g
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Saturated Fat1 g
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Sodium438 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, whisk together the yeast and sugar. Add warm water and let stand until foamy, about 5-10 minutes.
02 Step
Recipe View 5 mins Stir in the olive oil. Gradually add the flour and salt, mixing until a shaggy dough forms. (5 min)
03 Step
Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic, adding more flour as needed to prevent sticking. (7 min)
04 Step
Recipe View 1 hrs 30 mins Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp towel and let rise in a warm place until doubled in size, about 60-90 minutes.
05 Step
Recipe View 0 mins Preheat oven to 450°F (232°C) with a pizza stone or baking sheet inside.
06 Step
Recipe View 5 mins Punch down the dough and divide in half. On a lightly floured surface, roll out one portion of the dough into a 12-inch circle.
07 Step
Recipe View 15 mins Carefully transfer the dough to the preheated pizza stone or baking sheet. Top with your favorite ingredients.
08 Step
Recipe View Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
09 Step
Recipe View Let cool slightly before slicing and serving.
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Ericka Balistrerischmeler
May 28, 2025I've tried many whole wheat pizza dough recipes, and this is by far the best!
Verlie Kessler
Mar 12, 2025My family loved this pizza! Thank you for sharing!
Santiago Gerhold
Sep 10, 2024This recipe is fantastic! The dough was so easy to work with, and the flavor was incredible.