For a richer flavor, use dark cocoa powder. Add a pinch of sea salt to the mixture to enhance the sweetness and peanut butter flavor. Store the cookies in an airtight container at room temperature to maintain their texture.
Indulge in these effortlessly delicious no-bake cookies, a symphony of peanut butter and oatmeal that will have everyone reaching for seconds. Perfect for a quick treat or an impromptu gathering.
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Recipe View 2 mins In a medium saucepan, combine the granulated sugar, evaporated milk, cocoa powder, and butter. (2 minutes)
Recipe View 5 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (5 minutes)
Recipe View 1 mins Once boiling, continue to boil for exactly 1 minute, stirring continuously. This precise timing is crucial for the cookies to set properly. (1 minute)
Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the creamy peanut butter until fully incorporated. (1 minute)
Recipe View 1 mins Add the rolled oats to the mixture and stir until evenly coated. (1 minute)
Recipe View 5 mins Drop the cookie mixture by heaping teaspoonfuls onto sheets of waxed paper or parchment paper. (5 minutes)
Recipe View 40 mins Allow the cookies to cool completely at room temperature until firm. This usually takes about 30-45 minutes. (40 minutes)
Recipe View Once set, peel the cookies from the paper and serve. Enjoy!
For a richer flavor, use dark cocoa powder. Add a pinch of sea salt to the mixture to enhance the sweetness and peanut butter flavor. Store the cookies in an airtight container at room temperature to maintain their texture.
Madge Bashirian
Oct 19, 2024Next time, I'm going to try adding some chocolate chips for an extra treat.
Mabelle Metzdaniel
Jul 8, 2024I followed the recipe exactly and they turned out perfectly! The one-minute boil is key.
Kendrick Hermiston
May 17, 2024These cookies are a lifesaver when I need a quick dessert! My kids love them.