Peanut Butter Oatmeal Cookies II

Peanut Butter Oatmeal Cookies II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    112

Indulge in these effortlessly delicious no-bake cookies, a symphony of peanut butter and oatmeal that will have everyone reaching for seconds. Perfect for a quick treat or an impromptu gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    23 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    116 mg
  • Sugar
    36 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the granulated sugar, evaporated milk, cocoa powder, and butter. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Once boiling, continue to boil for exactly 1 minute, stirring continuously. This precise timing is crucial for the cookies to set properly. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the creamy peanut butter until fully incorporated. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Add the rolled oats to the mixture and stir until evenly coated. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Drop the cookie mixture by heaping teaspoonfuls onto sheets of waxed paper or parchment paper. (5 minutes)

Image Step 07
07 Step

Recipe View 40 mins Allow the cookies to cool completely at room temperature until firm. This usually takes about 30-45 minutes. (40 minutes)

Image Step 08
08 Step

Recipe View Once set, peel the cookies from the paper and serve. Enjoy!

For a richer flavor, use dark cocoa powder.
Add a pinch of sea salt to the mixture to enhance the sweetness and peanut butter flavor.
Store the cookies in an airtight container at room temperature to maintain their texture.

Kallie Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 37 Ratings)
Total Reviews: (3)
  • Madge Bashirian

    Next time, I'm going to try adding some chocolate chips for an extra treat.

  • Mabelle Metzdaniel

    I followed the recipe exactly and they turned out perfectly! The one-minute boil is key.

  • Kendrick Hermiston

    These cookies are a lifesaver when I need a quick dessert! My kids love them.

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