For a richer flavor, use European-style butter with a higher fat content. Ensure the butter is properly softened for the best texture. Do not overmix the dough, as this can result in tough cookies. For a festive touch, add a few drops of food coloring to the melted white coating. Store the finished cookies in an airtight container at room temperature for up to 3-4 days.
Pennsylvania Snow Drops
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS9
These delicate, melt-in-your-mouth cookies, reminiscent of freshly fallen snow, are a cherished Christmas tradition. A delightful blend of buttery richness, subtle citrus notes, and a hint of vanilla, finished with a sweet candy coating and festive coconut and sprinkles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium86 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a large mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy. (5 minutes)
03
StepGradually add the cold water, salt, vanilla extract, and orange extract, mixing until just combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour and quick rolled oats. Gradually add the dry ingredients to the wet ingredients, mixing until a crumbly dough forms. (5 minutes)
05
StepPinch off portions of dough, about 1 1/2 tablespoons each, and roll into smooth balls, approximately 1 inch in diameter. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. (15 minutes)
06
StepBake in the preheated oven for 18-20 minutes, or until the edges of the cookies are lightly golden brown. (20 minutes)
07
StepRemove the baking sheets from the oven and let the cookies cool slightly on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
08
StepWhile the cookies are cooling, prepare the candy coating. Place the white confectionery candy pieces in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the coating is melted and smooth. Be careful not to overheat the coating. (5 minutes)
09
StepOnce the cookies are warm (not hot), dip each cookie into the melted white coating, ensuring it is fully covered. Gently shake off any excess coating. (10 minutes)
10
StepPlace the coated cookies back onto the parchment-lined baking sheets. Immediately sprinkle with flaked coconut and, if desired, decorate with colored candy sprinkles. (5 minutes)
11
StepAllow the coated cookies to cool completely until the candy coating has set. (30 minutes)
12
StepDust with additional confectioners' sugar before serving, if desired.
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Scot Becker
Jun 29, 2025Will definitely make these again next Christmas!
Taylor King
Jun 28, 2025The candy coating was a little tricky, but microwaving in short bursts worked perfectly.
Libby Schowalter
Jun 26, 2025My kids had so much fun decorating these with the coconut and sprinkles!
Catherine Mann
Jun 17, 2025I substituted almond extract for the orange extract and it was delicious!
Genesis Stoltenberg
Jun 13, 2025These were so easy to make and everyone loved them!