For a more intense peppermint flavor, add ¼ teaspoon of peppermint extract to the wet ingredients. If you don't have espresso powder, you can substitute with finely ground coffee. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Peppermint Mocha Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS13
Capture the essence of your favorite holiday beverage in a delightful cookie. These treats boast a soft, chewy center and a satisfyingly crisp exterior, infused with the rich flavors of chocolate, coffee, and peppermint.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium28 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350°F (175°C). Line 4 baking sheets with parchment paper. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the flour, cocoa powder, espresso powder, and salt until well combined. (3 minutes)
03
Step
5 mins
In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (5 minutes)
04
Step
2 mins
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06
Step
10 mins
Roll the dough into 1-inch balls. (10 minutes)
07
Step
8 mins
Dip the tops of each cookie dough ball into the crushed peppermint candy canes, pressing gently to adhere. (8 minutes)
08
Step
3 mins
Place the candy-coated cookies on the prepared baking sheets, spacing them about 1 inch apart. (3 minutes)
09
Step
15 mins
Bake in the preheated oven for 14 to 16 minutes, or until the edges are set and the centers are slightly soft. (15 minutes)
10
Step
10 mins
Transfer the cookies to a wire rack to cool completely. (10 minutes)
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Lelah Mclaughlin
Jun 28, 2025I made these for a holiday party and they were a huge hit! Everyone loved them.
Blaze Ziemann
Jun 25, 2025The recipe was easy to follow and the cookies turned out perfectly. I'll definitely be making these again.
Fannie Schaefer
Jun 10, 2025These cookies are amazing! The perfect balance of chocolate, coffee, and peppermint.
Lucious Hills
Jun 1, 2025I added a sprinkle of sea salt on top before baking and it really enhanced the flavors!