Pepperoni Dip II

Pepperoni Dip II
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    279

Indulge in this luxuriously creamy and savory Pepperoni Dip. Perfect with toasted bagel bites or your favorite crusty bread, it's an irresistible appetizer that's quick to prepare and always a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    20 mg
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    266 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium baking dish (approximately 8x8 inches), combine the diced pepperoni, cream of mushroom soup, and softened cream cheese. Mix thoroughly until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Bake uncovered for 15 minutes, or until the dip is bubbly around the edges and lightly browned on top. (15 minutes)

Image Step 04
04 Step

Recipe View 2 mins Remove from the oven and let cool slightly before serving. The dip will be very hot! (2 minutes)

For an extra layer of flavor, consider adding a sprinkle of shredded mozzarella or Parmesan cheese during the last 5 minutes of baking.
Serve with toasted bagel slices, crusty bread, tortilla chips, or even vegetable sticks for dipping.
If you prefer a smoother texture, use a hand mixer to combine the ingredients before baking.
This dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Cali Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 93 Ratings)
Total Reviews: (9)
  • Alaina Franecki

    This recipe is so easy and always a hit!

  • Carolanne Tillmanstoltenberg

    I used a low-fat cream cheese to cut down on the calories, and it still tasted great!

  • Estella Reynolds

    Be careful not to overbake, or the pepperoni can become too crispy.

  • Clarabelle Lockman

    A great appetizer for potlucks. Everyone loves it!

  • Anissa Sipes

    Added a pinch of red pepper flakes for a little kick - yum!

  • Damien Rath

    I've made this several times, and it's always a crowd-pleaser!

  • Raymond Corkery

    Instead of bagels, I served it with tortilla chips, and it was fantastic!

  • Adah Conn

    Simple ingredients and simple to make. It's the perfect party snack.

  • Jewel Gutkowski

    I added a sprinkle of mozzarella cheese on top during the last few minutes of baking for an extra cheesy flavor.

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