For a richer flavor, use a blend of mozzarella and provolone cheese. Add a pinch of red pepper flakes for a touch of heat. Feel free to customize with your favorite pizza toppings, such as mushrooms, olives, or bell peppers. If you don't have mini pepperonis, dice regular-sized pepperoni into small pieces. For a deeper flavor, use freshly grated cheese instead of pre-shredded.
Pepperoni Pizza Dip
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS15
Indulge in the irresistible flavors of pepperoni pizza reimagined as a warm, comforting dip. This easy-to-make appetizer is a guaranteed crowd-pleaser, perfect for parties, game nights, or any occasion that calls for a cheesy, savory treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol40 mg
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Fiber1 g
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Protein7 g
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Saturated Fat7 g
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Sodium456 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the softened cream cheese, half of the mozzarella cheese, garlic powder, and onion powder. Mix until well combined, creating a smooth and creamy base. (5 minutes)
03
Step
2 mins
Spread the cream cheese mixture evenly across the bottom of a small baking dish or oven-safe skillet. (2 minutes)
04
Step
2 mins
Pour the pizza sauce over the cream cheese base, spreading it into an even layer that covers the entire surface. (2 minutes)
05
Step
1 mins
Sprinkle the remaining mozzarella cheese evenly over the pizza sauce, creating a blanket of cheesy goodness. (1 minute)
06
Step
1 mins
Arrange the pepperoni slices artfully over the mozzarella cheese. (1 minute)
07
Step
1 mins
Sprinkle the crushed dried basil and oregano over the entire dip. (1 minute)
08
Step
15 mins
Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, and the dip is heated through. (approximately 15 minutes)
09
StepRemove from the oven and let cool slightly before serving. Serve warm with your choice of chips, pita, or crackers.
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Flavio Tromp
Jun 23, 2025I didn't have mini pepperoni, so I chopped up regular pepperoni and it worked great.
Name Braun
Jun 22, 2025So easy to make and tastes just like pizza. I will definitely be making this again.
Madisen Gutkowski
Jun 15, 2025My kids devoured this. I used gluten-free crackers and it was still delicious.
Bria Sauer
Jun 12, 2025Quick, easy, and delicious. What more could you ask for?
Macey Doyle
Jun 6, 2025I added a little bit of Italian seasoning and it was perfect!
Janiya Mayer
Jun 3, 2025This recipe is a keeper!
Jackeline Gerhold
May 27, 2025Next time, I'm going to try adding some chopped mushrooms and olives.
Mac Mclaughlin
May 24, 2025This dip was a huge hit at my party! Everyone loved it!