For best results, use a stand mixer if you have one. It allows for hands-free mixing during the longer whipping times. Sifting the confectioners' sugar is crucial to avoid lumps in your finished icing. Store leftover icing in an airtight container at room temperature. Rewhip before using, as it may separate. For colored icing, use gel food coloring rather than liquid, as it won't alter the consistency as much. If you live in a humid environment, you may need to adjust the amount of liquid slightly.
Perfect and Delicious Royal Icing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS45
Achieve flawlessly decorated treats with this royal icing recipe that perfectly balances structural integrity with delectable flavor. Say goodbye to dry, tasteless icing and hello to beautifully adorned cookies that taste as good as they look!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Protein0 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar18 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, clean bowl, combine the water and meringue powder. (1 minute)
02 Step
Recipe View 8 mins Using an electric mixer, whip on high speed until the mixture becomes fluffy and forms soft peaks. This may take 7 to 10 minutes, so be patient! The consistency is key.
03 Step
Recipe View 2 mins Gradually add the sifted confectioners' sugar, mixing on low speed to prevent a sugar cloud. (2 minutes)
04 Step
Recipe View 1 mins Incorporate the corn syrup, shortening, and vanilla extract, continuing to mix on low speed. (1 minute)
05 Step
Recipe View 3 mins Increase the mixer speed back to high and beat until the icing is well-combined, smooth, and forms stiff peaks. This should take about 3 minutes. The icing should be able to hold its shape when piped.
06 Step
Recipe View If the icing is too thick, add water by the teaspoon until you reach the desired consistency. If it's too thin, add more sifted confectioners' sugar, a tablespoon at a time.
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Alek Ziemann
Jun 8, 2025This recipe is a lifesaver! My cookies look professionally decorated, and they actually taste good!
Bret Zieme
May 10, 2025I've tried so many royal icing recipes, and this is the only one that doesn't taste like pure sugar. The hint of vanilla is perfect.
Trent Smith
May 10, 2025I was always intimidated by royal icing, but this recipe made it so easy. Thank you!
Tristin Homenick
Dec 7, 2024Works perfectly every time! I've made this dozens of times and it's always a success.
Eula Kshlerin
Nov 27, 2024The tip about sifting the confectioners' sugar is a game-changer! No more lumpy icing for me.