For an even crispier skin, place the baked potato under the broiler for a minute or two after baking, watching carefully to prevent burning. Experiment with different types of potatoes, such as Yukon Gold or sweet potatoes. Make ahead: Bake the potatoes ahead of time and reheat them in the oven or microwave when ready to serve. Try topping with different herbs and spices, such as rosemary, thyme, or garlic powder. Don't skip the step of pricking the potato, or you might have an exploding potato in your oven!
Perfect Baked Potato
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PREP TIME1 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 31 mins
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SERVING1 People
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VIEWS2.7K
Embark on a culinary journey to potato perfection with this simple yet sublime baked potato recipe. Achieve a symphony of textures – a crispy, burnished skin yielding to a cloud-like, fluffy interior. Customize with your favorite toppings for the ultimate comfort food experience.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol58 mg
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Fiber5 g
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Protein13 g
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Saturated Fat13 g
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Sodium1448 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins Scrub the potato thoroughly under cold water to remove any dirt. Pat it completely dry. (2 minutes)
03 Step
Recipe View 1 mins Pierce the potato multiple times with a fork or knife. This allows steam to escape during baking and prevents explosions. (1 minute)
04 Step
Recipe View 3 mins In a small bowl, combine the olive oil and sea salt. Rub this mixture all over the potato, ensuring every surface is coated. This will create a beautifully crisp skin. (3 minutes)
05 Step
Recipe View 1 mins Place the prepared potato directly on the oven rack. (1 minute)
06 Step
Recipe View 1 hrs 10 mins Bake for 60-75 minutes, or until the potato is easily pierced with a fork and the skin is crisp and golden brown. Baking time will vary depending on the size of your potato. (60-75 minutes)
07 Step
Recipe View 5 mins Remove the potato from the oven and let it cool slightly. (5 minutes)
08 Step
Recipe View 2 mins Slice the potato lengthwise and gently fluff the interior with a fork. (2 minutes)
09 Step
Recipe View 1 mins Top with softened butter, freshly ground black pepper, and shredded Cheddar cheese (if using). (1 minute)
10 Step
Recipe View 1 mins Serve immediately with your favorite toppings and enjoy! (1 minute)
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RECIPE REVIEWS
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Chanelle Purdy
Mar 18, 2025This is the best baked potato recipe I've ever tried! The skin was perfectly crispy and the inside was so fluffy.
Beaulah Hickle
Oct 27, 2023I love how simple this recipe is, and it always turns out great. I've made it several times now, and it's become a family favorite.
Lenna Price
Jun 16, 2023The tip about broiling the potato at the end is genius! It really takes the crispiness to the next level.
Edythe Hyatt
Jul 15, 2022I used a sweet potato instead of a russet, and it was delicious! I topped it with cinnamon and brown sugar for a sweet treat.
Jerrold Breitenberg
Jul 12, 2022I added a dollop of Greek yogurt instead of sour cream, and it was a healthier and equally delicious option.