For a richer flavor, use dark chocolate chips in place of the semi-sweet chocolate. Toast the cashews lightly in a dry pan before adding them to the fudge for an even nuttier taste. If you don't have cherry-flavored cranberries, regular dried cranberries or other dried fruits like chopped apricots or golden raisins work well. Be very precise with the boiling time - undercooking will result in soft fudge that won't set properly, while overcooking will make it too hard.
Perfect Cranberry Cashew Fudge
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS15
Embrace the festive spirit year-round with this updated take on a classic fudge. The velvety smooth texture, combined with the bright tang of cherry-infused cranberries and the satisfying crunch of cashews, will make you want to keep the holiday decorations up permanently!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium135 mg
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Sugar30 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pan: Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving an overhang on two sides to easily lift the fudge out later. (Prep time: 5 minutes)
02
Step
5 mins
Cook the Base: In a medium saucepan, combine the marshmallow creme, sugar, evaporated milk, butter, and salt. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (Cook time: 5 minutes)
03
Step
5 mins
Continue Boiling: Once boiling, continue to cook for *exactly* 5 minutes, stirring *constantly*. This step is crucial for achieving the correct fudge consistency. (Cook time: 5 minutes)
04
Step
3 mins
Melt the Chocolate: Remove the saucepan from the heat. Immediately add the milk chocolate chips and semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth and glossy. (Melt time: 3 minutes)
05
Step
2 mins
Incorporate Add-Ins: Gently fold in the salted cashews and cherry-flavored dried cranberries, ensuring they are evenly distributed throughout the chocolate mixture. Stir in the vanilla extract. (Mix time: 2 minutes)
06
Step
2 hrs
Set and Cool: Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature, or for a faster setting, refrigerate for at least 2 hours, or until firm. (Cool time: 2+ hours)
07
Step
5 mins
Cut and Serve: Once firm, use the foil or parchment paper overhang to lift the fudge from the pan. Cut it into 1-inch squares and serve. Enjoy! (Cut time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Chase Borer
Jun 21, 2025The cherry cranberries and cashews are a perfect combination. I'll definitely be making this again!
Brendan Upton
Jun 18, 2025This fudge is amazing! So easy to make and it disappeared in minutes at our holiday party.
Hudson Donnelly
Jun 13, 2025I accidentally overcooked it a little, but it still tasted great! Just a bit more crumbly than I expected. I'll be sure to watch the timing closely next time.
Herman Reichel
May 21, 2025This recipe is so easy and so good. It's become my go-to for Christmas gifts for all my friends.