Sautéing the rice is very important. It helps the rice grains stay separated and prevents them from sticking together during cooking. Use a heavy-bottomed saucepan to ensure even heat distribution and prevent scorching. Resist the urge to lift the lid during simmering! This releases steam, affecting the rice's texture.
Perfect White Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS48
Unlock the secret to flawlessly fluffy white rice every time! This simple stovetop method, perfected over years, guarantees separate, tender grains and a delightful texture. Sautéing the rice is the key.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol5 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium297 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
02 Step
Recipe View 15 mins Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
03 Step
Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
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Please Rate
Emmalee Homenick
Apr 30, 2025Finally, perfect rice! I always struggled with sticky rice, but this recipe is foolproof.
Carolina Schroeder
Apr 14, 2025Easy to follow and the results are amazing. Thank you!
Clementine Brekke
Dec 28, 2024The sautéing step is genius! My rice has never been so fluffy.